IG Handle: @kindred.vegan.souls

For the #veganalfredosauce, I borrowed a recipe from @simpleveganblog and made a few adjustments.

Ingredients

• 4 ounces uncooked Perfect Earth pasta
• 3+ vegan shrimp
• extra virgin olive oil
• 1 tbsp vegan butter (optional) 
• 1-2 cloves of garlic, minced
• 3/4 cup unsweetened almond milk and more as desired 1 cup raw cauliflower, chopped
• Salt and ground black pepper to taste
• 2-6 tbsp nutritional yeast
• 1/2 tbsp lemon juice
• 1/3 yellow onion (optional)
• Parsley for garnish
• Vegan parmesan for garnish

Directions

1. Cook the pasta al dente according to package directions.

2. Heat the oil in a frying pan and cook the garlic and onion over medium heat for about 3-4 minutes or until garlic is golden brown. 

3. Add the almond milk and bring it to a boil.

4. Lower the heat to medium-high, add the cauliflower, salt and pepper and cook for about 7 minutes or until the cauliflower is soft. Add more milk if needed.

5. Transfer to a blender and add 2-3 tbsp nutritional yeast and lemon juice. Blend until smooth. Taste and add more nutritional yeast if desired.

6. In a separate frying plan, heat 1-2 tsp oil, add vegan shrimp to pan and cook for 3-4 minutes.

7. Drain the pasta and pour it into the pan with the sauce. Mix in vegan butter for a more decadent dish. Stir and serve with shrimp on top. Garnish with parsley and vegan parmesan cheese.

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