Shannon's Carrot Curry Noodle Bowl

Shannon's Carrot Curry Noodle Bowl

IG Handle: @urbanfarmfoods


Serves: 2

  • 1 large carrot spiralized or grated
  • 1/2 cup chopped peas
  • 1 green onion chopped
  • 1/2 cup julienned collard greens
  • 1 pack rice pad Thai noodles
  • 1 big pinch cilantro leaves
  • 1/4 red onion sliced thinly
  • 1 grilled chicken breast
  • 1/2 cup coconut milk
  • 1 tablespoon curry madras powder
  • 2 tablespoons Marshall’s Haute Sauce - Habanero Carrot Curry


In a sauce pan combine Marshall’s Haute Sauce, coconut milk and curry madras powder. Simmer to thicken, stirring occasionally. Boil noodles according to package instructions and then toss in sauce. Plate with carrot noodles and top with fresh ingredients and sliced chicken.

Perfect Earth's Carrot Curry Noodle Bowl

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  • Richard Blossom