Angelina’s Chicken and Tofu Soup with Brown Rice Pasta

Angelina’s Chicken and Tofu Soup with Brown Rice Pasta

IG handle: @athleticrecipes

Ingredients

  • 2 servings of Perfect Earth Brown Rice Pasta
  • 1 chicken breast, sliced
  • 14 oz firm tofu, cubed
  • 1 cup broccoli, chopped
  • 1/2 cup celery, diced
  • 1/2 cup carrots, coined
  • 2 eggs, hard-boiled, sliced
  • 1 teaspoon salt
  • 1 teaspoon black pepper, coarse
  • 1/4 cup soy sauce
  • 2 tablespoons oil, divided
  • 1/2 cup mint, fresh
  • 4 cups water

Directions

  1. Air-fry cubed tofu with salt at 380 degrees F for 15 minutes, toss after 10 minutes.
  2. Over medium-high heat, add 1 tablespoon of oil and sear the chicken breast slices until fully cooked. Place aside when done.
  3. Steam broccoli, celery, and carrots [4-6 minutes].
  4. Bring water to a boil and add soy sauce, pepper, and 1 tablespoon of oil, adjust by taste.
  5. Cook PERFECT EARTH FOODS BROWN RICE PASTA until al dente. 7 minutes.
  6. Evenly separate into two bowls, add toppings, and serve.
  7. [optional] Serve with 1 tablespoon soy sauce and 1/2 tablespoon hot sauce mixture for dipping.

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  • Richard Blossom
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