IG handle: @athleticrecipes

Ingredients

• 2 servings of Perfect Earth Brown Rice Pasta
• 1 chicken breast, sliced
• 14 oz firm tofu, cubed
• 1 cup broccoli, chopped
• 1/2 cup celery, diced
• 1/2 cup carrots, coined
• 2 eggs, hard-boiled, sliced
• 1 teaspoon salt
• 1 teaspoon black pepper, coarse
• 1/4 cup soy sauce
• 2 tablespoons oil, divided
• 1/2 cup mint, fresh
• 4 cups water

Directions

1. Air-fry cubed tofu with salt at 380 degrees F for 15 minutes, toss after 10 minutes.
2. Over medium-high heat, add 1 tablespoon of oil and sear the chicken breast slices until fully cooked. Place aside when done.
3. Steam broccoli, celery, and carrots [4-6 minutes].
4. Bring water to a boil and add soy sauce, pepper, and 1 tablespoon of oil, adjust by taste.
5. Cook PERFECT EARTH FOODS BROWN RICE PASTA until al dente. 7 minutes.
6. Evenly separate into two bowls, add toppings, and serve.
7. [optional] Serve with 1 tablespoon soy sauce and 1/2 tablespoon hot sauce mixture for dipping.

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