One of the famous Thai dishes originated in Central of Thailand. Red curry includes black pepper, kaffir lime leave, lemongrass, galangal, shallot, cumin and chilies that offer its iconic heat. Red curry differs from typical Indian curries as the broth is thin and almost soup-like. Though it is spicy, the main features of red curry are its freshness and a smooth, creamy taste. The dish is eaten everywhere in Thailand and can be found at high-end restaurants or casual, authentic eateries.
