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Perfect Earth's Good Ramen Red Curry

Product Description
One of the famous Thai dishes originated in Central of Thailand. Red curry includes black pepper, kaffir lime leave, lemongrass, galangal, shallot, cumin and chilies that offer its iconic heat. Red curry differs from typical Indian curries as the broth is thin and almost soup-like. Though it is spicy, the main features of red curry are its freshness and a smooth, creamy taste. The dish is eaten everywhere in Thailand and can be found at high-end restaurants or casual, authentic eateries.
Sku:
Vendor: Perfect Earth
$0.00
Maximum quantity available reached.

Ingredients

  •    50g  black rice noodle
  •    ⅓ cup tomato paste
  •    ½ cup chopped tomatoes (roasted tomatoes are a great option!)
  •    2 garlic cloves, minced
  •    8 ml olive oil
  •    1 tbsp red pepper flakes
  •    Freshly grated parmesan cheese, for serving
  •    Ground black pepper, salt and cayenne pepper to taste.

Directions

  1. To make sauce: In a saucepan over medium heat, sauté garlic in olive oil until fragrant. Add red chili flakes and tomato paste and reduce the heat to low, stirring until the paste is reduced, about 4 minutes. Add chopped tomatoes, salt and pepper, and simmer.
  2. Cook the pasta for about 7 minutes or until al dente. Stir pasta often to prevent the noodles from sticking. Drain, rinse with cold water, and drain.
  3. Combine the pasta and the sauce and mix thoroughly. Top with a sprinkle of parmesan cheese.
  4. Serve and enjoy!

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