One of the most loved dishes by Thais and being top 50 of the world’s best foods. Massaman originated in 17th century Central Thailand at the cosmopolitan court of Ayutthaya. The unique flavors of the Massaman are made from spices such as chili, clove, cinnamon, cardamom, shallot, garlic, coriander, cumin and ginger. The Thai Massaman Curry is a creamy, spicy, mildly hot and sweet Thai curry of the classic Thai cuisine. The flavorful curry exudes the much-loved exotic flavors of Thailand.
