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Perfect Earth's Good Ramen Massaman

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Product Description
One of the most loved dishes by Thais and being top 50 of the world’s best foods.   Massaman originated in 17th century Central Thailand at the cosmopolitan court of Ayutthaya. The unique flavors of the Massaman are made from spices such as chili, clove, cinnamon, cardamom, shallot, garlic, coriander, cumin and ginger.  The Thai Massaman Curry is a creamy, spicy, mildly hot and sweet Thai curry of the classic Thai cuisine. The flavorful curry exudes the much-loved exotic flavors of Thailand.
Sku:
Vendor: Perfect Earth
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Ingredients

  •    50g  black rice noodle
  •    ⅓ cup tomato paste
  •    ½ cup chopped tomatoes (roasted tomatoes are a great option!)
  •    2 garlic cloves, minced
  •    8 ml olive oil
  •    1 tbsp red pepper flakes
  •    Freshly grated parmesan cheese, for serving
  •    Ground black pepper, salt and cayenne pepper to taste.

Directions

  1. To make sauce: In a saucepan over medium heat, sauté garlic in olive oil until fragrant. Add red chili flakes and tomato paste and reduce the heat to low, stirring until the paste is reduced, about 4 minutes. Add chopped tomatoes, salt and pepper, and simmer.
  2. Cook the pasta for about 7 minutes or until al dente. Stir pasta often to prevent the noodles from sticking. Drain, rinse with cold water, and drain.
  3. Combine the pasta and the sauce and mix thoroughly. Top with a sprinkle of parmesan cheese.
  4. Serve and enjoy!

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